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Grade 12

SNC4E-B  Science

Course Code: SNC4E-B

Grade 12, Workplace Preparation, 1.0 credit

This course provides students with fundamental science knowledge and workplace skills needed to prepare them for success beyond secondary school. Students will explore hazards in the workplace, chemicals in consumer products, disease and its prevention, electricity at home and at work, and nutritional science. Emphasis is placed on current topics in science and relevant, practical activities that develop students’ literacy and mathematical literacy skills and enhance their scientific literacy.

Ordering by Unit

Course units can be purchased individually.

Unit 1: Lessons 1-5

Lesson 1:
Causes of Disease and Its Transmission
Lesson 2:
Vaccinations and Other Preventative Measures
Lesson 3:
Controlling the Spread of Disease
Lesson 4:
Public Health Initiatives
Lesson 5:
Biohazards in the Workplace

Unit 2: Lessons 6-10

Lesson 6:
The Nutrients Your Body Needs
Lesson 7:
Processed Foods
Lesson 8:
Making Healthy Choices
Lesson 9:
Environmental Impact of Your Food Choices
Lesson 10:
Nutritional Sciences in the Workplace

Unit 3: Lessons 11-15

Lesson 11:
Properties of Chemicals at Home and at Work
Lesson 12:
Chemical Reactions
Lesson 13:
Preparing Dilutions and Creating a Consumer Product
Lesson 14:
Use, Storage, and Proper Disposal of Chemicals at Home
Lesson 15:
Chemical Hazards in the Workplace

Unit 4: Lessons 16-20

Lesson 16:
Electricity Basics
Lesson 17:
Current, Potential Difference, Resistance, and Electric Circuits
Lesson 18:
Social and Environmental Impact of Electronic Devices
Lesson 19:
Cost of Electricity
Lesson 20:
Electrical Safety at Home and at Work
This course has no additional items.
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