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SNC4M-B  Science

Course Code: SNC4M-B

Grade 12, University / College Preparation, 1.0 credit

This course enables students, including those pursuing postsecondary programs outside the sciences, to increase their understanding of science and contemporary social and environmental issues in health-related fields. Students will explore a variety of medical technologies, pathogens and disease, nutritional science, public health issues, and biotechnology.The course focuses on the theoretical aspects of the topics under study and helps refine students’ scientific investigation skills.


Ordering by Unit

Course units can be purchased individually.

Unit 1: Lessons 1-4

Lesson 1:
The Digestive System: “You Are What You Eat”
Lesson 2:
Macromolecules and Micronutrients
Lesson 3:
Nutrient Testing
Lesson 4:
The Science behind a Balanced Diet

Unit 2: Lessons 5-8

Lesson 5:
The Germ Theory of Infectious Disease
Lesson 6:
The Human Immune System
Lesson 7:
Controlling the Spread of Pathogens
Lesson 8:
Infectious Disease Is a Global Problem

Unit 3: Lessons 9-12

Lesson 9:
An Introduction to Public Health
Lesson 10:
Lesson 11:
The Role of Public Health in Combating Disease
Lesson 12:
Assessing Effectiveness of Public Health Programs

Unit 4: Lessons 13-16

Lesson 13:
Selective Breeding as a Form of Biotechnology
Lesson 14:
Genetics and Transgenic Organisms
Lesson 15:
Lesson 16:
Genetics and Personalized Medicine

Unit 5: Lessons 17-20

Lesson 17:
Medical Technologies for Diagnosis and Treatment
Lesson 18:
Blood Analysis
Lesson 19:
Advances in Biomedical Science
Lesson 20:
Alternative Medical Technologies and Approaches
This course has no additional items.
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